Mlado.
A light wine with an airy mouthfeel and a floral nose. The flavor is mildly sweet, delicate, and juicy. Because the acidity is modest, it does not have as much of a refreshing effect, making it soft and luscious. The fragrances are reminiscent of summer petrovača apples and vineyard peaches. It has a shorter duration yet is incredibly appealing.
natur chicken and turkey, vienna steak, hake and other white fish, mozzarella salad
Sauvignon
A typical representative of the elite among the Međimurje Sauvignons, with a dominant elderberry scent and a fairly clear influence of herbal notes. The full body leaves a powerful experience after drinking a glass. It is a perfect blend of an intense and recognizable Međumurje Sauvignon and a wine that satisfies the needs of every wine connoisseur.
CROATIA
REGION
MEĐIMURJE; CROATIAN UPLANDS
VINTAGE
2020
VARIETAL
100% SAUVIGNON
TASTE
DRY
COLOUR
LEMON – GREEN
SOIL
CLAY, SAND
VINE TRAINING
UNILATERAL GUYOT SYSTEM
AGING
STAINLESS STEEL
ALCOHOL
12,0 %
RESIDUAL SUGAR
2 g/L
ACIDITY IN WINE
7 g/L
SERVING TEMPERATURE
10˚ – 12˚ C (50˚ – 54˚ F)
BOTTLE
0,75 l
CHARACTERISTICS
FRESH AND LIGHT, AROMATICALLY MODERATE, THE TASTE IS FULL
PAIRING
FISH, WHITE MEAT, RISOTTO, LAMB
PUŠIPEL
A light and lively wine with a beautiful and clear yellowish-green hue. The taste is full and well-rounded, while at the same time the alcohol content remains mild. The acids are lively and refreshing which gives the wine an attractive acidic effect. It is distinctly fruity.
CROATIA
REGION
MEĐIMURJE; CROATIAN UPLANDS
VINTAGE
2020
VARIETAL
100% PUŠIPEL
(MOSLAVAC/ŠIPON/MOSLER/FURMINT)
TASTE
DRY
COLOUR
LEMON – GREEN
SOIL
CLAY, SAND
VINE TRAINING
UNILATERAL GUYOT SYSTEM
AGING
STAINLESS STEEL
ALCOHOL
12,0 %
RESIDUAL SUGAR
2,3 g/L
ACIDITY IN WINE
6,7 g/L
SERVING TEMPERATURE
10˚ – 12˚ C (50˚ – 54˚ F)
BOTTLE
0,75 l
CHARACTERISTICS
EASY TO DRINK, FRESH, LIGHT
PAIRING
FISH, WHITE MEAT, RISOTTO, LAMB, FRESH CHEESE AND CREAM, “MESO IZ TIBLICE” – A TRADITIONAL DISH FROM MEĐIMURJE
YELLOW MUSCAT
The wine has a very delicate nutmeg aroma behind which hides a fresh and sweet wine with well-harmonized ingredients. It is very suitable for people who like sweeter wines. This kind of wine most favorably pairs with desserts not sweeter than the wine itself: then the experience is guaranteed.
CROATIA
REGION
MEĐIMURJE; CROATIAN UPLANDS
VINTAGE
2020
VARIETAL
100% YELLOW MUSCAT
TASTE
SEMI – SWEET
COLOUR
LEMON – GREEN
SOIL
CLAY, SAND
VINE TRAINING
UNILATERAL GUYOT SYSTEM
AGING
STAINLESS STEEL
ALCOHOL
10,5 %
RESIDUAL SUGAR
25 g/L
ACIDITY IN WINE
7 g/L
SERVING TEMPERATURE
8 ̊ – 10 ̊ C (46 ̊ – 50 ̊ F)
BOTTLE
0,75 l
CHARACTERISTICS
FRESH AND LIGHT, WITH AROMATICALLY EXPRESSED SMELL AND TASTE
PAIRING
LIGHT FRUIT DESSERTS, PIE, STRUDEL, FRUIT BISCUITS OF WHITE AND YELLOW FRUIT, CUSTARD CAKE, WHITE CHOCOLATE
GREEN SYLVANER
A soft and fresh wine with a fruity character with a slightly accentuated residual sugar that gives the wine fullness and complexity.. Neutral aroma, herbal in character, with notes of fresh grass and green peppers and a hint of fruit, among which the apple stands out the most. The taste is light, tender, and long lasting.
CROATIA
REGION
MEĐIMURJE; CROATIAN UPLANDS
VINTAGE
2020
VARIETAL
100% GREEN SYLVANER
TASTE
DRY
COLOUR
LEMON – GREEN
SOIL
CLAY, SAND
VINE TRAINING
UNILATERAL GUYOT SYSTEM
AGING
STAINLESS STEEL
ALCOHOL
12,0 %
RESIDUAL SUGAR
5
ACIDITY IN WINE
7 g/L
SERVING TEMPERATURE
10 ̊ – 12 ̊ C (50 ̊ – 54 ̊ F)
BOTTLE
0,75 l
CHARACTERISTICS
LIGHT, FRESH WITH A HINT OF SUGAR, EXTREMELY EASY TO DRINK
PAIRING
WHITE MEAT, POULTRY AND FISH
PINOT NOIR
Shimmering ruby color with the aroma of dried fruits (raspberries with a hint of currants and blackberries) and forest fruits. The wine has a slightly lower alcohol content. It has a nicely developed aroma that comes to expression with aging. This wine has an extremely good and enjoyable flavor with a noticeable tannin structure. Fruit dominantes here as wel,l and the acids are beautifully balanced.
CROATIA
REGION
MEĐIMURJE; CROATIAN UPLANDS
VINTAGE
2017, 2018
VARIETAL
100% PINOT NOIR
TASTE
DRY
COLOUR
RED
SOIL
CLAY, SAND
VINE TRAINING
UNILATERAL GUYOT SYSTEM
AGING
ONE YEAR IN WOODEN BARRELS, AFTER THAT IN BOTTLES
ALCOHOL
12,0 %
RESIDUAL SUGAR
5 g/l
ACIDITY IN WINE
6,5 g/L
SERVING TEMPERATURE
14 ̊ – 16 ̊ C (57 ̊ – 61 ̊ F)
BOTTLE
0,75 l
CHARACTERISTICS
FRESH, DISTINCTLY FRUITY AROMA AND TASTE WITH NOTICEABLE TANNINS
PAIRING
ALL DISHES SERVED WITH RED MEAT (PORK, VEAL, GAME) WITH VARIOUS SIDE DISHES LIKE BAKED POTATOES OR BUCKWHEAT, GRILLED BLUE FISH AND ASPARAGUS
URBAN cuvée
The basic wine on offer is made from carefully selected grape varieties from the area of Međimurje. This white wine is adorned with a freshness in taste and aroma, a longevity of the beautiful and fruity aroma and a certain fullness which gives the wine an exceptional harmony. Lovers of this wine are those wine connoisseurs who choose light wines with pleasantly fresh aromas and a long-lasting taste.
CROATIA
REGION
MEĐIMURJE; CROATIAN UPLANDS
VARIETAL
A MIXTURE OF FOUR VARIETIES (TRADITIONAL FAMILY RECIPE)
TASTE
DRY
COLOUR
LEMON-GREEN
SOIL
CLAY, SAND
VINE TRAINING
UNILATERAL GUYOT SYSTEM
AGING
STAINLESS STEEL
ALCOHOL
11,5,0 %
RESIDUAL SUGAR
2 g/l
ACIDITY IN WINE
7 g/L
SERVING TEMPERATURE
10 ̊ – 12 ̊ C (50 ̊ – 54 ̊ F)
BOTTLE
0,75 l
CHARACTERISTICS
FRESH AND LIGHT, EXTREMELY EASY TO DRINK
PAIRING
CHICKEN AND FISH